A Christmas recipe worth repeating
This is a Christmas recipe worth repeating.
Nothing beats brining when it comes to the most delicious and moist turkey that you have ever tasted.Â
Brining a turkey is very easy and is little more than a salt water bath with the addition of herbs and fruit. This must be done however on a thawed or preferably fresh turkey and left to soak for 24 hours. Therefore put the turkey in the brine early in the day on Christmas Eve so that it will be ready to go into the oven Christmas morning.
Please go to my recipe category to see “How to brine a turkey” and then make “My best cranberry sauce recipe” to go with it.
 Glad tidings of the season and a very Merry Christmas from
Chaucer, Catya and Kathryn
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